For someone who loves bread, I've always wanted to bake something on my own. From scratch.

On the other hand, E thinks baking is boring because one needs to follow a recipe precisely - how much flour is needed, how long to knead and bake. Unlike in cooking, one can't re...

You can take the girl out of Asia but you can't take the Asian out of her.

That is basically the story of my life now in Europe.

A couple of times a week, I need to have my Asian fix.

And one of the fastest and easiest ways is to whip up these fresh spring rolls.

I love i...

E and I are obsessed with Thai food, and would sometimes have crazy cravings that are left unsatisfied - unfortunately, we just cannot find a good authentic restaurant in our area. So one evening, I recreated instead the flavors of Thai salad in our kitchen.

After havi...

This dish will always be special, as it was the first dish I learned to make for Emilio.

It is so simple to make, but elevates the usual "bruschetta".

And it's just bursting with flavors.

If there is one thing I learned from Italian cooking - using the freshest ingredien...

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