I remember E asking me one time to learn how to make Torta di Limone.

I may be no baking master, but I am always up for a challenge. So when we were in Puglia, I was delighted to make my first batch with two local nonna's. Boy was I lucky to learn in the land of great...

I remember struggling which dessert to serve after an Asian dinner that I hosted one time.

As I am not that very good (yet!) in this category, it had to be something simple, yet should capture the authentic Asian taste.

And I thought, why not make my own version of Man...

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