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Our last day in Bali was saved for a trip to Ubud. And the bamboo houses built by John Hardy.

I was stunned.


Coming from the Philippines, natural structures are not new to me. But having bamboo structures on a large scale is just impressive. I was moved by the vision an...

With all the great restaurants, we did have a hard time choosing where to have our last dinner in Bali.

 

But the 8-hour Wood Fired Suckling Pig Asado sealed the deal. So Barbacoa it was.

 

And hands down, it was one of the best dining experiences we’ve had in the island....

When in Ubud, you gotta do the dirty duck.

And so Bebek Bengil it was.

 

The “dirty duck” did intrigue me. And initially I did not really know what to expect. Apparently, when the restaurant was about to open, a flock of ducks from the rice paddies ran quaking all over th...

Rich in tradition, culture and nature beauty, Bali continues to amaze me every time I visit - each holiday is a different experience.

 

Have stayed in Nusa Dua, Kuta, Seminyak and on this trip, Canggu. And each offers a different vibe. I also discovered a new gem – spare...

Five nights in paradise will never be enough.

 

How could it be when Bali is bursting of things to do, resturants to feast in, places to discover, shops to raid and beautiful villas to just have lazy days? But we tried, and I honestly think we did an awesome job. 

 

When E...

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ANDREA'S NOTE.

HOLA!

October 30, 2014

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Welcome to The Luxe Affair. An escape into a world inspired by a deep passion for travel, style, great food and all things food beautiful. 

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